Marshmallow Toffee Blondies at bettyrmooreo blog

Marshmallow Toffee Blondies. 1/2 cup mini chocolate chips. They're great for bake sales, potlucks, or anywhere you need a dessert that holds up well and still tastes delicious for several days after its made.

Marshmallow Blondies The Girl Who Ate Everything
from www.the-girl-who-ate-everything.com

in a small saucepan melt the butterscotch chips and butter together, set aside to cool slightly. Stir egg and vanilla into mixture until smooth. these brown butter blondies have incredible flavor and the perfect chewy texture, and they're simple to make!

Marshmallow Blondies The Girl Who Ate Everything

Marshmallow Toffee Blondies 1/2 cup mini chocolate chips. 1/2 cup mini chocolate chips. Stir in butterscotch mixture until combined, mixture will be dry. in a small saucepan melt the butterscotch chips and butter together, set aside to cool slightly.